Casseroles & Collegues

I just put the finishing touches on a casserole and slipped it into the oven, yum. The weather has cooled enough for me to be hankering for warm, oven baked food such as roasted meats and casseroles. The other night I made stir-fry; I cook in the summer, but not like I do come this time of year. I eat soup year round but come autumn and winter you will find me making a pot of soup virtually every Sunday afternoon. However, I'm not going to talk about my cooking habits, rather I wanted to share my thoughts on people's eating habits and work styles.

Many years ago I was talking with a HR director of a large employer, who in the course of conversation mentioned that she often asks interviewees how they eat; do they eat one food at a time, mix it all together, are they a slow or fast eater...etc. Over the years this question has stayed with me and two nights ago as I was mixing chicken with green beans, onions, garlic and green pepper in a stir fry pan it returned. Per usual, I “Googled” eating habits and work; needless to say most of the articles were on how badly we tend to eat at work, so back to searching. I struck gold when I searched for eating habits and work styles. I came across a fun little article by “Workopolis” that reviewed what each meant. I just have to share:

www.workopolis.com/content/advice/article/what-eating-habits-can-tell-you-about-work-habits/

Fast eaters

Disorganized and lacking focus, fast eaters can be unsure of what is a priority. Fortunately we’re also known as “productive powerhouses and excel at finishing projects.”

Slow eaters

These people tend to thrive with routine but can be stubborn. Savoring their food indicates they enjoy life’s experiences and put themselves (and their careers) first.

Enjoys trying new food

This is an indication of someone who could excel in a creative position because they enjoy trying ideas that challenge the status quo.

Someone who orders without even looking at the menu

Never mind that this comes across as seriously snobby, it can also be a red flag that someone doesn’t like to embrace change—a major problem in the business world! Asking questions about the menu, on the other hand, shows open-mindedness and a thoughtful nature.

People who mix foods

These folks will take on a lot of responsibility effectively at work but will have trouble prioritizing what should be finished first.

People who eat foods one at a time

Methodical and detail-oriented are the trademarks of people who eat foods one at a time. But beware—these people can also be inflexible at work and set in their ways.

People who cut meat all at once

I was totally baffled by this, but apparently there are people who cut up their meat all in one shot before eating. What they lack in dining etiquette, however, they probably make up for with in-demand jobs skills. These people tend to be precise, logical thinkers, and are well-suited for highly analytical positions like engineering, accounting, or IT.

Takes a long time to order

Someone who never settles for ‘just ok’ and is driven by the creative process rather than the end goal. Despite that taking a long time to order sounds seriously indecisive to me, they are often the leaders of projects.

I saw my self in this article and chuckled. Most who know me would agree I fit the description of those who “mix” their food, enjoy new foods, and take a long time to order. As for being a fast eater, it all depends and that has changed over the years (I'm not quite as disorganized and can be quite focused) I doubt I will ever not want to mix my food, or be able to quickly order, for if I'm one thing it's creative and have difficulty prioritizing.

Do you see yourself in these? I would be interested in knowing how accurate this portrayal is. You never know when you might find yourself out to eat with a stranger. If this article is true you'll sound like Sherlock Holmes or better yet, you will know if you can work with them in the future. Have to go, my casserole is coming out of the oven, and I have the makings for soup, let the creativity begin.... but where do I start?