I
just put the finishing touches on a casserole and slipped it into the
oven, yum. The weather has cooled enough for me to be hankering for
warm, oven baked food such as roasted meats and casseroles. The other
night I made stir-fry; I cook in the summer, but not like I do come
this time of year. I eat soup year round but come autumn and winter
you will find me making a pot of soup virtually every Sunday
afternoon. However, I'm not going to talk about my cooking
habits, rather I wanted to share my thoughts on people's eating
habits and work styles.
Many
years ago I was talking with a HR director of a large employer, who
in the course of conversation mentioned that she often asks
interviewees how they eat; do they eat one food at a time, mix it all
together, are they a slow or fast eater...etc. Over the years this
question has stayed with me and two nights ago as I was mixing
chicken with green beans, onions, garlic and green pepper in a stir
fry pan it returned. Per usual, I “Googled” eating habits and
work; needless to say most of the articles were on how badly we tend
to eat at work, so back to searching. I struck gold when I searched
for eating habits and work styles. I came across a fun little article
by “Workopolis” that reviewed what each meant. I just have to
share:
www.workopolis.com/content/advice/article/what-eating-habits-can-tell-you-about-work-habits/
Fast
eaters
Disorganized
and lacking focus, fast eaters can be unsure of what is a priority.
Fortunately we’re also known as “productive powerhouses and excel
at finishing projects.”
Slow
eaters
These
people tend to thrive with routine but can be stubborn. Savoring
their food indicates they enjoy life’s experiences and put
themselves (and their careers) first.
Enjoys
trying new food
This
is an indication of someone who could excel in a creative position
because they enjoy trying ideas that challenge the status quo.
Someone
who orders without even looking at the menu
Never
mind that this comes across as seriously snobby, it can also be a red
flag that someone doesn’t like to embrace change—a major problem
in the business world! Asking questions about the menu, on the other
hand, shows open-mindedness and a thoughtful nature.
People
who mix foods
These
folks will take on a lot of responsibility effectively at work but
will have trouble prioritizing what should be finished first.
People
who eat foods one at a time
Methodical
and detail-oriented are the trademarks of people who eat foods one at
a time. But beware—these people can also be inflexible at work and
set in their ways.
People
who cut meat all at once
I
was totally baffled by this, but apparently there are people
who cut up their meat all in one shot before eating. What they lack
in dining etiquette, however, they probably make up for with
in-demand jobs skills. These people tend to be precise, logical
thinkers, and are well-suited for highly analytical positions like
engineering, accounting, or IT.
Takes
a long time to order
Someone
who never settles for ‘just ok’ and is driven by the creative
process rather than the end goal. Despite that taking a long time to
order sounds seriously indecisive to me, they are often the leaders
of projects.
I
saw my self in this article and chuckled. Most who know me would
agree I fit the description of those who “mix” their food, enjoy
new foods, and take a long time to order. As for being a fast eater,
it all depends and that has changed over the years (I'm not quite as
disorganized and can be quite focused) I doubt I will ever not want
to mix my food, or be able to quickly order, for if I'm one thing
it's creative and have difficulty prioritizing.
Do
you see yourself in these? I would be interested in knowing how
accurate this portrayal is. You never know when you might find
yourself out to eat with a stranger. If this article is true you'll
sound like Sherlock Holmes or better yet, you will know if you can
work with them in the future. Have to go, my casserole is coming out
of the oven, and I have the makings for soup, let the creativity
begin.... but where do I start?